Hands-on croissant class where you'll learn how to make the croissant détrempe and skills for laminating & shaping an outstanding croissant. Each learner will take home 3 croissants.
Class will start with a demo where our pastry chef Valeria will demostrate all recipes step by step. Each participant will have a printed copy of the recipes and we highly encourage you to take notes during class. All ingredients will be weighed in advance and each student will have it's own equipment to work with individually.
It is an interactive class where participants are welcomed to ask questions and be proactively involved. You are welcomed to BYOB to class.
Croissants From Scratch - Saturday, Jan. 18th at 2:30PM
Tickets are priced per person. All sales are final. No refunds will be issued. Children must be accompanied by an adult at all times and both the adult and children must be registered for the lesson. We reserve the right to refuse service to anyone who appears to be disrespecful to any other participant or to the instructor. You are agreeing to this terms by registering to this class.